I remember saying something like “I feel a bit lightheaded; maybe you should drive….” And suddenly there was a terrible roar all around us.*
Next thing I knew, we were pulling to the parking lot of Autogrill.

It's on the D1 motorway, a little more than halfway to Prague, heading from Brno. It's hard to spot it behind the Agip station.
We've driven through Italy many times over the years, and we have almost aways stopped for a quick bite at one of the ubiquitous Autogrills on the Autostrada. The simple sandwiches, filled with good bresaola or fresh mozzarella or rucola, usually hit the spot.
During this stop, we only ate one piece of Marlenka honey cake. We were in a hurry. It was a big slice and very moist. We enjoyed it.
But I thought it worthwhile documenting the other offerings and the Autogrill ambiance for fellow travelers. So to speak.
There is a basic, cafeteria-style food service area. It is very clean and new. Slide your tray along the rails.

The only items that really caught my eye on the first steam table were the meatballs in tomato sauce (74 CZK) and the lasagne (89 CZK). The lasagna looked pretty dry, though. I hope they include some sauce with it.


There were fried options like pork schnitzel (85 CZK) or chicken schnitzel (80 CZK) or fried cheese (65 CZK).
And there was breakfast. Ham and eggs (hemenex) for 58 CZK, an omelet for 54 CZK, scrambled eggs for 42 CZK, and a sausage (klobasa) for 28 CZK.
The restaurant had a very limited display of panini for around 60 CZK. It was not the wide variety you'll see at an Italian Autogrill.



I wish we had more time to sit down and try a few things. But a few short minutes after our arrival, we were back on the road.
V saw the hitchhiker long before I did. "Let's give this boy a lift," she said...*

Next to the Agip station
D1 Motorway
Direction Prague
*Extra gold stars for those who spot the literary homage