Brasserie La Gare

"Men give away nothing so liberally as their advice." François de la Rochefoucauld

It seems like everyone got to Brasserie La Gare before I did. Not only has it been critiqued by The Prague Post and Knedliky, Etc., but when I told colleagues I was going, two of them had already made several visits.

But every experience is different, so I thought I'd add to the voluminous body of knowledge on this topic.

Curly and I went and sat outside on a tolerably cool evening.The restaurant is non-smoking inside, but they do provide ashtrays outside. Edith Piaf sang in the background.

We commenced by ordering a half-liter of the house white, an Alsatian Edelzwicker (158 CZK).We were both happy with this crisp, simple, but refreshing wine.

A big bottle of sparkling mineral water was Römerquelle from Austria (69 CZK).A bread basket arrived with several types of sliced baguettes, including a good cheesy one.On the side was salted butter. There is a 35 CZK cover charge per table.

Curly didn't want a starter, and I wasn't terribly hungry, so I ordered the French onion soup (95 CZK).The bowl was quite small, but it all looked right -- the dark broth covered with toasted bread and melted cheese.

First, let me warn you: it came out very hot and we both burnt our tongues. Second, let me warn you again, the soup was very sweet. In fact, Curly did not like it at all. One of my colleagues was also unhappy with it. He said it tasted like a bottle of wine was poured into the soup.

Me? After the first initial sweet surprise, I grew to like it, but my tastes run sweeter than most. It was fully stocked with caramelized onions, and the salty bread and cheese helped offset the sugars.

For a main course, I lobbied hard for Curly to choose the Coq au Vin (165 CZK). I'd heard good things about it. But she decided she wanted to Poulet de Bresse (195 CZK).The chicken was tender and competently cooked.

But the morel sauce was a bore. It really didn't bring out the flavor of the mushroom. It tasted mostly of chicken and salt. Curly was disappointed, and wished she'd taken my advice.

On the side, they offer a changing variety of three side dishes (85 CZK). On this night, it was super creamy mashed potatoes mixed with great, earthy mushrooms, pumpkin with goat cheese and parsley, and lightly cooked, crunchy Brussels sprouts with lardons.I loved all three of these. They're served in heavy little pots that help them retain their heat through the meal.

I went for the Bavette de Boeuf or flank steak (195 CZK).I like this cut, and it is also one of the cheaper steaks. The menu said it was sourced from France.

I asked for it medium-rare, which is not easy to do for such a thin steak. They failed.It was beyond medium, with little if any pink meat to be seen. However, the light-colored beef was tasty and mostly tender. Some of the thinner sections were tougher, though.

What really made it a winner for me was the shallot sauce. Made with liberal amounts of wine, the sauce was acidic, rather than sweet, and paired very well with the beef. I was soaking bread in it after the steak was gone.

I ordered pommes frites on the side (65 CZK).They were decent steak fries, but not too different from what you might find at many other restaurants.

There is a large selection of desserts which come from a retail section of the restaurant, Boutiques Gourmandes. There were some tempting choices, but I predictably went with a chocolate standard, the Sacher Torte (69 CZK).The cake was ice cold, and when I put the fork into it, the hard chocolate on top popped up like a lid. Once I got the icing stabilized, it was quite good. The cake was very moist and had soaked up a great deal of the jam between the layers.

The bill for this visit was 1001 CZK without tip.

I went back the next day for an earlier dinner with Miss Knedlikova of Knedliky, Etc. fame. Some wrongly think of us as rivals, when in fact, I was a supporter from the beginning. There's a measure of self interest in that. I have an insatiable hunger for info and photos about new and different places to eat.

We also sat outside to enjoy the weather, so I took a quick look around inside.The dining rooms are light and airy, with white brick walls, red banquettes, and simple dark wood chairs and tables.It felt French.

She had a glass or three of Chablis (89 CZK each), which she said was fine. I had two .33 liter glasses of Stella Artois (35 CZK each).For a starter, we shared the Duck Foie Gras (195 CZK).It is attractively presented in a glass jar with thick, crusty, toasted bread and an onion and fig compote on the side. After you dig down through a layer of fat, there's the cold liver.It's good, if a bit crumbly, but not as clean-tasting and silky as the foie gras at Na Kopci. The compote, also mixed with wine, was a great addition. We both liked it.

For a main, I mentioned again that I heard the coq au vin was good. But Miss K loved what she had during her own review visit and ordered the duck with honey and four spices (195 CZK).She gave me a bite. I was not impressed. The sweet, tangy sauce was nice, but the duck was tough and took a long time to chew. Miss K agreed the duck was disappointing and said it had been much better the last time she had it.

She also ordered the same three side items I had the previous night and enjoyed them very much. She was less of a fan of the Brussels sprouts and thought they should have been cooked more. But I liked them crisper. She also said that on her first visit, she had carrots and asparagus instead of pumpkin and Brussels sprouts.

Even I didn't take my own coq au vin suggestion. I was lusting after the Beef Bourguignon (165 CZK).The long-cooked meat was fork tender -- no knife required.The sauce, stocked with pork, mushrooms, carrots, pearl onions, wine, and beef drippings was delicious. The only problem I had was the temperature. It came out barely warm, and lost its remaining heat pretty quickly. Still, I liked it a lot.

The bill for the second trip was 1012 CZK without tip. Service was just average and fairly indifferent, with some small delays. But there were no major breakdowns like The Prague Post reported.

At the end, I took a look at their specialty shop.There were some beautiful fresh-baked loaves of bread.There was also a wonderful selection of cakes, tarts, and chocolates.They all looked terrific.

You want my advice? Give Brasserie La Gare a try.

Based on my experience and the collective opinion of everyone I've spoken to, you won't like everything. But you may really like something, and there's good value. The prices are quite reasonable.

One last piece of advice: Try the coq au vin. I've heard it's good. Then tell me how it was.

Brasserie La Gare a Boutiques Gourmandes
V Celnici 3
Prague 1
Tel.: (+420) 222 313 712
Mobile: (+420) 602 502 906
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Ristorante Carmelita

"The advice of their elders to young men is very apt to be as unreal as a list of the hundred best books.” Oliver Wendell Holmes

People love to rank stuff. Everyone wants to know what's the best, what's the worst, and everything in between.

Personally, I'm wary of top 10 or top 100 lists, even though I've made a few on occasion.

One website that has lists I've found useful is Tripadvisor.com. I use it a lot for making travel plans. I often check their hotel rankings. They are based on extensive user grading and feedback, and they've helped me find some real gems. I also volunteer advice on their Prague forum.

But I've been intrigued and bothered for a long time about their restaurant rankings. Right now, La Degustation is in first place. I've never been to this expensive epicurean eatery, but from what I've heard, it's deserved.

Artisan recently leapt up to the number two spot. Rankings change pretty regularly, based on member responses. There are other worthy, though expensive entrants, with V Zátiší and La Finestra in Cucina coming at six and seven, respectively.

But the current number three is an Italian place called Ristorante Carmelita on Ujezd."That place?" I thought. I've passed it hundreds of times on the tram but barely even noticed it. Given the location and the fact I'd never heard any mention of it I just assumed it was a typical tourist spot.

People wrote reviews using words like "fantastic" and "wonderful" and "fabulous." The restaurant is one of the most-reviewed on the list. And I don't think the writers are shills.

I had to see for myself. My schedule's been hectic lately and I've had trouble coordinating with friends, so I made three solo visits to Carmelita.

The dining areas do have a warm feeling, with worn wood flooring, brick walls, lots of browns and yellows, and Pottery Barn-style kitsch.An Italian crooner was on the sound system.

I belatedly discovered the upstairs section is for smokers when the people at the table next to me asked for an ash tray.I started with a .4 liter glass of Pilsner Urquell (43 CZK). It tasted fine.Perhaps some people aren't aware that it's not a half-liter glass. I'd prefer the larger size.

Three slices of bread arrived with soft, seasoned butter. They looked a little lonely in the big basket.The bread was good quality, but also chewy and not the freshest.

The short list of starters was pretty standard and basic: beef carpaccio, salmon tartare, bruschetta, and Parma ham with mozzarella.

I settled on the grilled goat cheese salad with grilled vegetables (169 CZK). Not good.The warm, tangy cheese itself was fine, but I don't award many points for selecting and heating cheese properly. Everything else was just sad.

Given the decent bread I had in the basket, I couldn't understand why they'd park the cheese on top of that cheap, white, supermarket toast. The "grilled vegetables" consisted of two dry, pan-blistered slices of eggplant and two slices of zucchini with no discernable seasoning.

Under that was water-soaked, undressed lettuce. There was oil and balsamic vinegar on the table for me to dress it up.

For a main course, I picked my regular favorite and what I had last week at Mirellie in Vinohrady: the risotto frutti di mare (169 CZK).The rice was cooked properly and al dente. It was a very generous and filling portion. There was also onion and leaf parsley. The low price is hard to beat.

But there were plenty of problems. There was an overabundance of tomato sauce mixed in that was really too sweet for me. The seafood itself wasn't good. The shrimp were small and overcooked, and most of the calamari was rubbery and fishy. Oddly, a few of the rings were more tender and tasted fresher. The mussels, without shells, also seemed past their prime.

This risotto may look like others I've had around town, but Mirellie's and Kogo's are far superior.

I paid 380 CZK without tip for this first trip. I didn't get quality, but I definitely got quantity. I couldn't even finish the risotto if I had wanted to.

On my second visit, I went downstairs.The warm design is the same as upstairs.

On one side of the room is their wood-burning pizza oven.One thing that many travelers take special note of is the fish tank.There are some large, colorful specimens in there.

I decided to see what they could do with the bruschetta (89 CZK).This time they used the good bread underneath. The fresh tomato and basil, with a touch of vinegar, was fine if uninspiring.

The other bruschetta really had no other flavor beside the most basic type of mushroom. It was totally bland and boring and needed salt.

I'd read a review by one traveler who raved about the steak, so I ordered the beefsteak, green pepper sauce, and roasted potatoes (369 CZK).At last, I found something to agree on with the tourists. It was great.

The meat was amazingly tender. I could easily cut the most beautiful slices with the less than sharp steak knife. The beef was cooked perfectly medium-rare as requested, which brought up its excellent flavor.I loved the crispy, buttery potatoes underneath.

The only fault I found was with the creamy pepper sauce. Initially, it tasted too salty, but I got used to it after a few bites. In the end, I cleaned my plate.

As full as I was, I still decided I needed to eat a dessert. I ordered the ricotta cheesecake (79 CZK).For some reason, I imagined I'd get a dainty little slice, but it was a huge piece, covered with a dark berry syrup-compote.

This cheesecake was fantastic. The waiter assured it me it was homemade. The dessert was light, creamy, not overly sweet, and had the clear texture of ricotta I was hoping for. I wish there were more ricotta-based desserts in this town.

The bill for this visit was 580 CZK without tip.

I went back one more time, and since the weather was fine, I sat out in front.It's pretty noisy with all the cars and trams going by, but also a good spot for people watching.

I asked for a .33 liter bottle of Mattoni mineral water.It was room temperature, not chilled. I hate that.

I had to check out one last item that got a lot of positive mentions: the pizza. I ordered the "Messicana" which comes with onions, pepperoni, jalapenos and I asked them to leave off the egg on top (152 CZK).These toppings are rather overwhelming, flavor-wise. So I made sure to get a good taste of the tomato sauce by itself. It tasted of tomato and salt and not much else. Just OK.

The cheese was unremarkable. The crust was a serious weak point. It was thin, chewy, boring, and the kind you'd find at dozens of other generic pizza places around town.

I had a couple of good dishes, but my overall assessment is that Ristorante Carmelita is nowhere close to deserving even a top ten ranking among Prague restaurants.

Yes, their prices are very good for a prime tourist area. They don't skimp on portions. Service was efficient enough. It's not a bad looking spot. I can understand tourists being relieved at finding such a place, after all they've heard about rip-off restaurants in Prague. And of course, they don't know the many better quality places that aren't in the tourist zone.

Still, I'm left mystified. Why is it that Carmelita has 95 user reviews on Tripadvisor, and its next-door neighbor, Luka Lu, only has one review and is ranked 409th out of 964 restaurants?

By my reckoning, Luka Lu is clearly a better restaurant overall. The food is much more consistent and tasty, the prices are similar, and the outside seating in its back garden is better.

Lists can be useful at times, but this type of disparity makes this ranking rather unreal for me.

My advice: Don't believe everything you read on the Internet.

Ristorante Carmelita
Ujezd 31
Prague - Malá Strana
Tel: (+420) 257 312 564

Mirellie in Vinohrady (Closed)

** This restaurant closed around the beginning of 2012 

"All who would win joy, must share it; happiness was born a twin." Lord Byron

Almost 10 years ago, I used to go regularly to Kogo for my fix of Italian/Mediterranean food.

But it got too expensive.

A couple of years ago, I discovered, Mirellie in Dejvice. Founded by Kogo castaways, it boasted essentially the same menu and almost the same quality for almost half Kogo's prices.

But it was too far away to go regularly. I live on the other side of town.

So I was quite pleased when I saw that Mirellie Vinohrady opened recently, not far from Náměstí Míru.The immediate question: would the second outlet maintain the quality of the first?

I went solo on my first visit. The larger of the two dining areas is for smokers.It's a smart-looking space, with a beautiful stained-wood floor, modern, comfortable furniture, and big, round light fixtures. It's essentially the same design as in Dejvice.

The non-smoking area has lighter colors and feels cozier.Sometimes non-smokers get second class treatment in this country, but I liked this smaller room better, and it is completely separate from the smoking area.

The music was at a good level, with some soulful ballads and brassy R&B.

I began with a half-liter of Stella Artois (45 CZK).I prefer other brands, but it was cold and fresh.

The waiter brought sliced bread in a basket.There is a 10 CZK charge for this. It's served cold, and not bad, but nothing special.

For a starter, I ordered the grilled octopus with beans and leek (185 CZK). Very good.There was a generous portion of tender, charred tentacles. I savored the smoky flavor and crunchy/soft texture.

Together with the salty, tangy, creamy beans, this is Mediterranean comfort food at its best. It's similar to the much-loved version served at Giardino Enoteca con Cucina.

For my main course, I had the risotto alla pescatore (190 CZK).It's a good point of comparison, I almost always ordered it at Kogo and also at Mirellie in Dejvice. When done well, it's one of my favorite dishes.

This one was perhaps slightly better than the one I had at the first Mirellie. The rice was al dente, as it should be. It was stocked with many small, fresh, but overcooked shrimp. There were also mussels, little clams, small, unsliced calamari, cooked cherry tomato, and leaf parsley.

I thought it could use some wine in there. I added salt and lemon to suit my own tastes. That said, I found it delicious and satisfying at a bargain price.

An interesting note. The dish was served with a bowl of Parmesan cheese on the side.Many Italians consider putting cheese on seafood to be heresy (and at least one Italian restaurateur told me so directly). They say it works against the delicate flavor of the seafood. But rules are meant to be broken, and I'll add it if I feel like having that flavor in there.

I asked the waiter which of the desserts were made in-house. He said there was only one, a homemade "chocolate cake" (75 CZK).He said it is a regional specialty of the former Yugoslavia. What I received certainly looked homemade.

Syrupy chocolate covered two layers. But it wasn't cake-like at all. It was very heavy, gooey, sugary and was studded with what tasted like chopped peanuts. The waiter told me it was also made with caramel.

I don't want to appear insensitive to the cuisines and tastes of other cultures, but I really didn't like it. It took my understanding of cloying to a new level. And I have a big sweet tooth.

I had a cappuccino to pull my taste buds back down to earth (50 CZK).Unusually for me, I didn't add sugar. But I found the coffee to be on the bitter side.

The service throughout the meal was excellent -- efficient and very professional. The bill for three courses, beer, and coffee was 555 CZK without tip. Great deal, I'd say.

I went back the very next evening with Jersey Girl and SS. I thought it appropriate because Jersey Girl was present for my review of Mirellie in Dejvice.

We sat in the same area I was in the night before.This time, the music was Tom Jones and what sounded like 80s pop. Later, it thankfully switched to Barry White.

The ladies were drinking Campari and orange juice (115 CZK each).I started with tuna tartare (180 CZK). The fresh, chopped fish was dressed with lemon, olive oil, and chopped capers.I'm not a big caper fan, but having a hint of it in the mix really worked for me.

SS had the rucola salad with cherry tomato and Parmesan (145 CZK).She said the rucola had a great, peppery flavor. She added that many leaves had thick, inedible stems that she had to remove. The shaved cheese was top quality. But this dish seemed too expensive for what you get.

Jersey Girl had the roasted red peppers with Feta cheese (125 CZK).The peppers were lightly vinegared and heavily olive oiled. I liked them, but Jersey Girl thought they were too sweet. We both agreed that the cheese was rather pedestrian and way too salty.

The restaurant has a nice wine list, with many fairly priced Italian and French labels.I've often enjoyed the Vranac from the Plantaže Winery (390 CZK)

But on this visit, Jersey Girl picked the Morellino di Scansano (460 CZK).We all liked this dry red. It smelled great.

We also shared a big bottle of Italian mineral water (85 CZK).I'll note here that I had the same brand and size of water at Restaurant U Emy Destinnové last week, and I was charged 150 CZK -- one of the few cases were the prices there were out of whack.

For a main course, Jersey Girl got the grilled dorada (295 CZK). She loved it.And they did something she had never seen before. The whole, grilled fish was deboned before being brought to the table, and then put back together.She really appreciated that nice touch. She felt that the spinach on the side was too salty, but I thought it was acceptable.

SS had the mussels in white wine (195 CZK).The meat inside the shells was very tender. She liked them and thought they were fresh. They tasted slightly too fishy to me.

I ordered the linguine with lobster (285 CZK).When I order lobster and the price is this low, I don't expect much meat. But what I got was all shell and no meat. I stopped the waiter and showed him the empty shells.

He was profusely apologetic and promised a quick remedy. Within about five minutes, another waiter brought me a cooked piece of claw meat.Even so, the dish was just OK. The sauce was mostly salty, with a hint of the sea. Some mussels, shrimp, and clams were thrown in along with zucchini and fresh parsley.

The bill for this dinner for three, with wine, drinks, water, and two espressos was 2200 CZK. Again, I thought it a good price.

Not every dish succeeds But there are some real winners at excellent prices. There's definitely value for money, along with a good atmosphere.

So my verdict is that Mirellie in Vinohrady is virtually identical to Mirellie in Dejvice.

And that is something to be happy about.

Mirellie in Vinohrady
Korunní 23
Prague 2
Tel. (+420) 222 521 814